The Creamy Custard Cake Roll is a delightful dessert that combines a soft, fluffy sponge cake with a rich and creamy custard filling. This elegant and scrumptious treat is perfect for special occasions or simply when you want to indulge in something sweet. The light texture of the cake paired with the smooth custard creates a harmonious balance that will satisfy any dessert lover.
Why You’ll Love This Recipe
- Elegant Presentation: Perfect for impressing guests at gatherings.
- Delicious Flavor: The combination of soft cake and creamy custard is irresistible.
- Customizable: Add your favorite flavors to the custard or cake for a personal touch.
Ingredients
Here’s what you’ll need for the Creamy Custard Cake Roll:
- For the Sponge Cake:
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons powdered sugar (for dusting)
- For the Custard Filling:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1/4 cup cornstarch
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract