Homemade Air Fryer Chicken Nuggets are a healthier and more delicious alternative to store-bought nuggets. They’re crispy on the outside, tender on the inside, and made from scratch with simple ingredients. Perfect for a quick lunch, dinner, or snack, these nuggets are sure to be a hit with both kids and adults.
Why You’ll Love This Recipe
- Healthier: Uses less oil compared to deep-frying, making for a lighter, crispy nugget.
- Customizable: Adjust the seasoning and dipping sauces to suit your taste.
- Quick and Easy: Ready in about 20 minutes with minimal preparation.
- Family-Friendly: A hit with both kids and adults, great for meal prep or a quick snack.
Ingredients
Here’s what you’ll need for Homemade Air Fryer Chicken Nuggets:
- For the Chicken Nuggets:
- 1 pound (450 g) boneless, skinless chicken breasts or thighs
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese (optional)
- Cooking spray
- For Serving (optional):
- Ketchup, BBQ sauce, or your favorite dipping sauce