Air Fryer Chicken and Potatoes is a simple, one-pan meal that delivers juicy chicken and crispy, tender potatoes with minimal effort. Cooking this dish in the air fryer not only speeds up the process but also enhances the flavors and textures, making it a perfect weeknight dinner or a satisfying meal for any occasion.
Why You’ll Love This Recipe
- Quick and Convenient: Ready in under 30 minutes, with minimal prep and clean-up.
- Flavorful: The combination of herbs and spices infuses both the chicken and potatoes with delicious flavor.
- Healthy: Uses less oil than traditional frying, making it a healthier option.
- Versatile: Great as a main dish and can be paired with various sides.
Ingredients
Here’s what you’ll need for Air Fryer Chicken and Potatoes:
- For the Chicken:
- 4 boneless, skinless chicken breasts or thighs (about 1.5 lbs)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- For the Potatoes:
- 1 lb baby potatoes, halved or quartered
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- For Garnish (optional):
- Fresh parsley, chopped
- Lemon wedges