Cinnamon Roll Cheesecake combines the best of both worlds: the creamy, rich texture of cheesecake with the warm, comforting flavors of a cinnamon roll. This dessert is perfect for special occasions or as a luxurious treat to satisfy your sweet tooth. With its cinnamon swirls and luscious cream cheese filling, it’s sure to become a favorite.
Why You’ll Love This Recipe
- Decadent Flavor: Combines the classic taste of cinnamon rolls with the richness of cheesecake.
- Beautiful Presentation: The swirls of cinnamon create a stunning visual appeal.
- Crowd-Pleaser: Perfect for parties, holidays, or any gathering.
- Make-Ahead: Can be prepared in advance and stored in the refrigerator.
Ingredients
Here’s what you’ll need to make Cinnamon Roll Cheesecake:
- Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- Cinnamon Roll Filling:
- 1 cup brown sugar
- 2 tbsp ground cinnamon
- 1/2 cup unsalted butter, melted
- Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 2 tsp vanilla extract
- 1/4 cup all-purpose flour
- Cinnamon Swirl:
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, melted
- Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract