Indulge in a delightful Banana Cheesecake Parfait, a perfect blend of creamy cheesecake, ripe bananas, and crunchy graham cracker layers. This no-bake dessert is easy to assemble and offers a sophisticated presentation, making it ideal for both casual gatherings and special occasions. Follow this detailed recipe to create a treat that’s sure to impress.
Why You’ll Love This Recipe
- No-Bake Convenience: No need for an oven, making it perfect for warm days.
- Layered Delight: Each bite offers a mix of creamy, crunchy, and fruity textures.
- Simple and Quick: Easy to prepare with straightforward ingredients.
- Make-Ahead Friendly: Can be made in advance and chilled until serving time.
Ingredients
Here’s what you’ll need to make Banana Cheesecake Parfaits:
- For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 ripe banana, mashed
- For the Graham Cracker Layer:
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 4 tbsp unsalted butter, melted
- For the Banana Layer:
- 2-3 ripe bananas, sliced
- For Garnish:
- Whipped cream
- Additional graham cracker crumbs
- Banana slices
- Caramel sauce (optional)