Welcome to the ultimate guide for making delicious Crispy Fish with Dipping Sauce! This recipe combines perfectly seasoned, crispy fish fillets with a tangy and flavorful dipping sauce. It’s an ideal dish for a quick weeknight dinner, a family gathering, or a fun weekend treat. Follow along for step-by-step instructions and tips to ensure your crispy fish turns out perfectly every time.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy weeknights.
- Crispy and Flavorful: Perfectly seasoned and crispy on the outside.
- Versatile: Great for lunch, dinner, or even as an appetizer.
- Kid-Friendly: Loved by adults and kids alike.
Ingredients
Here’s what you’ll need to make this delicious Crispy Fish with Dipping Sauce:
For the Crispy Fish:
- 1 lb white fish fillets (such as cod, tilapia, or haddock)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko for extra crunch)
- 1/2 cup cornmeal
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Cooking spray or oil
For the Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste