Creating a homemade breakfast plate is a delightful way to start the day, offering a mix of flavors and nutrients to fuel your morning. Here’s a step-by-step guide to preparing a classic and hearty breakfast plate featuring scrambled eggs, crispy bacon, toasted bread, and a side of fresh fruit. This meal balances protein, carbs, and vitamins, making it both satisfying and nutritious.
Ingredients
- Eggs: 4 large
- Bacon: 4 strips
- Bread: 2 slices (your choice of white, whole grain, etc.)
- Milk: 2 tablespoons (for the eggs)
- Butter: for eggs and toast
- Salt: to taste
- Black Pepper: to taste
- Fresh Fruit: such as sliced strawberries, blueberries, or any fruit of your choice
- Optional: shredded cheese, herbs (like chives or parsley) for the eggs
Equipment
- Non-stick skillet
- Toaster or oven
- Mixing bowl
- Whisk or fork
- Knife
- Cutting board