Chicken, chorizo, baby potatoes and onions air dryer

Creating an exclusive and enticing recipe for Chicken, Chorizo, Baby Potatoes, and Onions cooked in an air fryer is a delightful way to encourage visitors to linger and savor the flavors. This dish combines the smokiness of chorizo, the tenderness of chicken, the earthiness of baby potatoes, and the sweetness of onions, all crisped to perfection in an air fryer. Here’s a step-by-step guide to crafting this delicious meal, designed to captivate your guests.

Ingredients

  • Chicken: 4 boneless, skinless chicken thighs
  • Chorizo: 200g, sliced into 1/2 inch pieces
  • Baby Potatoes: 500g, halved
  • Onions: 2 medium, sliced
  • Olive Oil: 2 tablespoons
  • Paprika: 1 teaspoon
  • Garlic Powder: 1 teaspoon
  • Salt: to taste
  • Black Pepper: to taste
  • Fresh Parsley: for garnish

Equipment

  • Air Fryer
  • Mixing Bowl
  • Cutting Board
  • Knife

Instructions

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