These Cheesecake Fruit Salad Roll-Ups are a delightful and easy-to-make treat that combines the creamy goodness of cheesecake with a fresh fruit salad. Perfect for a sweet snack or a fun party appetizer, these roll-ups are visually appealing and bursting with flavor. Here’s a detailed recipe to help you create these delectable roll-ups.
Ingredients:
- For the Cheesecake Filling:
- 8 oz (225g) cream cheese, softened
- ¼ cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- ½ cup (120ml) heavy cream
- For the Fruit Salad:
- 1 cup (150g) strawberries, hulled and sliced
- 1 cup (150g) blueberries
- 1 cup (150g) kiwi, peeled and sliced
- 1 cup (150g) mango, peeled and diced
- ¼ cup (60ml) honey or maple syrup (optional)
- For the Roll-Ups:
- 6 slices of sandwich bread, crusts removed
- 2 tablespoons unsalted butter, melted (for brushing the bread)