These Elegant Blackberry Pistachio Cream Tarts are a refined dessert that combines the tartness of blackberries with the rich, creamy flavor of pistachio. Perfect for special occasions or a sophisticated treat, these tarts feature a buttery crust, a luscious pistachio cream filling, and a vibrant blackberry topping. Here’s a detailed recipe to guide you through creating these delightful tarts.
Ingredients:
- For the Tart Crust:
- 1 ½ cups (190g) all-purpose flour
- ¼ cup (30g) granulated sugar
- ½ cup (115g) unsalted butter, cold and cut into small pieces
- 1 large egg yolk
- 1-2 tablespoons cold water (as needed)
- For the Pistachio Cream Filling:
- 1 cup (120g) shelled pistachios
- ½ cup (120ml) heavy cream
- ½ cup (120g) granulated sugar
- ¼ cup (60ml) milk
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- A pinch of salt
- For the Blackberry Topping:
- 1 cup (150g) fresh blackberries
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- Optional: Fresh mint leaves for garnish