This Spinach Stuffed Chicken Breast is a savory, flavorful dish that combines tender chicken with a creamy spinach filling. It’s perfect for a special dinner or a nutritious weeknight meal. The recipe is straightforward, and the result is a dish that’s both impressive and comforting. Here’s a detailed guide to making this delicious dish.
Ingredients:
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- For the Spinach Filling:
- 2 cups (60g) fresh spinach leaves, chopped
- 1 cup (120g) shredded mozzarella cheese
- ½ cup (50g) grated Parmesan cheese
- ½ cup (120g) cream cheese, softened
- 2 cloves garlic, minced
- ¼ teaspoon nutmeg
- Salt and black pepper, to taste