Creating a BBQ platter is an art that combines a variety of smoky, grilled flavors and textures, making it a feast not just for the palate but also for the eyes. A well-rounded BBQ platter should cater to all tastes, featuring a selection of meats, perhaps some seafood, vegetables, and of course, the accompanying sauces and sides. Here’s how to put together an impressive BBQ platter that will be the highlight of any gathering.
BBQ Platter Components
Meats
- Ribs: Baby back or spare ribs, seasoned with a dry rub and slow-cooked until tender, then finished with a generous brushing of BBQ sauce.
- Pulled Pork: Shoulder or butt rubbed with a spice blend, smoked or slow-cooked until it falls apart easily, then shredded and mixed with BBQ sauce.
- Brisket: A beef brisket, seasoned with a simple mix of salt, pepper, and other spices, smoked low and slow to achieve a tender, flavorful slice.
- Chicken: Drumsticks, wings, or thighs, marinated and grilled, offering a lighter option that’s still packed with flavor.
Seafood (Optional)
- Grilled Shrimp: Marinated in garlic, lemon, and herbs, then quickly grilled to perfection.
- Fish Fillets: Such as salmon or halibut, seasoned and grilled, providing a healthy and flavorful option.