The Crunchy Burger takes the classic hamburger and elevates it with a crispy twist, creating a mouthwatering blend of textures and flavors. Imagine a juicy, flavorful beef patty enveloped in a crunchy coating, topped with fresh veggies, and dressed with a tangy sauce. This burger isn’t just a meal; it’s an experience. Here’s how you can create this irresistible Crunchy Burger at home.
Ingredients:
For the Burger Patties:
- 1 pound ground beef (80/20 blend for juiciness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 large egg (for binding)
For the Crunchy Coating:
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 large egg, beaten (for dipping)
- Vegetable oil (for frying)
For Assembly:
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Pickles
- Sliced onions (optional)
- Cheese slices (optional)
- Ketchup, mustard, and mayonnaise (or your preferred condiments)