Loaded fries are a versatile and indulgent treat that can serve as a decadent snack, a side dish, or even a casual main course. They’re all about a generous pile of crispy fries topped with a variety of rich and flavorful ingredients. Here’s a recipe for making a classic version of loaded fries, featuring melted cheese, crispy bacon, green onions, and a creamy sauce. Feel free to customize the toppings according to your preferences or whatever you have on hand.
Classic Loaded Fries
Ingredients
- For the Fries:
- 2 pounds of potatoes (Russet or any good frying potato), cut into fries
- Vegetable oil, for frying
- Salt, to taste
- For the Toppings:
- 1 cup shredded cheddar cheese (or a mix of your favorite melting cheeses)
- 6 slices of bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- 1/4 cup sour cream or Greek yogurt
- Optional: jalapeños, diced tomatoes, olives, or any other toppings of choice
- For the Sauce (Easy Garlic Aioli):
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste