To make the creamy milk cake, start by preparing the wet ingredients. Beat the eggs in a large bowl and then add the coconut milk and regular milk.
Mixing them together will create a smooth base for the batter. Next, add in the condensed milk, which will provide a rich sweetness and make the cake extra creamy. Make sure to whisk it in thoroughly to avoid any lumps
Melt the butter or margarine in a separate bowl and add it to the mixture, ensuring it’s evenly incorporated. This will give the cake a buttery flavor and make it even softer.
Then, sift in the flour gradually, stirring gently until the mixture is smooth and without lumps. The consistency should be thick but pourable.
Once the batter is ready, pour it into a pre-greased cake pan and spread it out evenly. Be sure to use a pan that’s the right size, typically around 8 inches in diameter, to ensure the cake bakes evenly.
After the cake goes into the oven, let it bake for 30 to 40 minutes. It’s important to check the cake by inserting a toothpick in the center; if it comes out clean, your cake is ready to be taken out of the oven.
After baking, let the cake cool on a wire rack to allow it to set and firm up before slicing. The result is a moist, creamy, and flavorful cake that’s easy to enjoy.
Variations
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. This will enhance the cake’s taste and give it a more aromatic finish.
If you enjoy tropical flavors, you can also add a small amount of grated coconut to the batter for added texture and a deeper coconut flavor.
Another variation is to mix in some fruit. You can add small pieces of mango or pineapple to the batter before baking.
which will complement the creamy texture with a bit of tangy sweetness. If you’re a chocolate lover
consider adding a few tablespoons of cocoa powder to the dry ingredients to create a chocolatey version of the milk cake.
If you’re looking for a slightly less sweet version, reduce the amount of condensed milk or omit the optional sugar entirely.
The natural sweetness from the coconut milk and condensed milk should be enough to make the cake delicious.
For a more indulgent treat, drizzle some caramel or chocolate sauce on top of the cake once it’s cooled.
For a more festive touch, top the cooled cake with whipped cream or a dusting of powdered sugar.
This simple addition can elevate the dessert and make it perfect for serving at parties or gatherings.You could also add fresh fruit on top for a colorful and refreshing contrast to the rich, creamy cake.
Tips
To ensure your cake turns out perfect every time, make sure to sift the flour before adding it to the wet ingredients.
This helps prevent clumps and ensures the batter is smooth. Additionally, be careful not to overmix.
the batter once the flour is added, as this can result in a dense cake. Mix gently until the ingredients are just combined.
For best results, use full-fat coconut milk and whole milk to achieve a creamy, rich texture. If you’re using low-fat alternatives.
the cake may not be as moist or rich, so keep that in mind. Make sure the butter or margarine is melted before adding it to the mixture to help it incorporate evenly.
When baking, make sure to check the cake after 30 minutes. Oven temperatures can vary, and you want to avoid overbaking the cake.
which can cause it to dry out. Test the cake with a toothpick to make sure it comes out clean before removing it from the oven.
Let the cake cool completely before slicing. If you try to slice it while it’s still warm, it may crumble or fall apart.
Allowing it to cool ensures a clean slice and the perfect texture. If you want to prepare the cake ahead of time, you can store it in an airtight container for up to three days.
Consider serving the cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
The cake itself is already rich and creamy, so pairing it with something light and airy will provide a nice balance.
