1. Preheat & Prepare the Pan
- Preheat oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan or line with parchment paper.
2. Prepare the Fruit
- In a bowl, toss sliced peaches and raspberries with brown sugar and cinnamon.
- Let sit for 5 minutes to release juices.
3. Make the Cake Batter
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract.
- Alternate adding dry ingredients and buttermilk, mixing until just combined.
4. Assemble & Bake
- Pour half of the batter into the prepared pan.
- Spread the fruit mixture evenly over the batter.
- Pour the remaining batter over the fruit and smooth the top.
- Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
5. Serve & Enjoy!
- Let the cake cool for 10 minutes, then remove from the pan.
- Dust with powdered sugar and serve warm with whipped cream or ice cream.
Tips for the Best Peach Raspberry Cake
✔️ Use Fresh, Ripe Peaches – They add natural sweetness and juiciness.
✔️ Don’t Overmix the Batter – Keeps the cake light and fluffy.
✔️ Let the Cake Cool Slightly – Helps set the texture before slicing.
✔️ For Extra Flavor – Add almond extract or lemon zest.
Delicious Variations
Chocolate Chip Version – Fold in ½ cup white chocolate chips.
Coconut Peach Cake – Add ½ cup shredded coconut.
Peach Apple Cake – Replace raspberries with chopped apples.
Lemon Raspberry Cake – Add 1 tablespoon lemon juice and zest.
FAQs About Juicy Peach Raspberry Cake
1. Can I use frozen peaches or raspberries?
Yes! Thaw and drain well before using.
2. How do I store leftovers?
Store in an airtight container for up to 3 days at room temp or 5 days in the fridge.
3. Can I freeze this cake?
Yes! Wrap tightly and freeze for up to 3 months. Thaw before serving.
4. Can I make this cake gluten-free?
Yes! Use a 1:1 gluten-free flour substitute.
5. Can I add nuts?
Absolutely! Chopped almonds or pecans work great.
Conclusion
This Juicy Peach Raspberry Cake is sweet, soft, and bursting with fresh fruit flavor. Whether for breakfast, brunch, or dessert, it’s a crowd-pleaser that’s easy to make!
Try it today & enjoy a taste of fruity perfection!