This Juicy Peach Raspberry Cake is moist, buttery, and bursting with fresh fruit! Ripe peaches and tart raspberries are baked into a soft, tender cake, making it the perfect summer dessert. Enjoy it warm with whipped cream or a scoop of vanilla ice cream for a truly indulgent treat!
Why You’ll Love This Recipe
✔️ Moist & Tender – Buttery cake with juicy fruit in every bite.
✔️ Naturally Sweet & Fruity – Perfect balance of peaches & raspberries.
✔️ Easy to Make – Simple ingredients, no special equipment needed.
✔️ Great for Any Occasion – Perfect for breakfast, brunch, or dessert.
Ingredients for Juicy Peach Raspberry Cake
For the Cake Batter:
- All-purpose flour – 2 cups
- Baking powder – 1 teaspoon
- Baking soda – ½ teaspoon
- Salt – ½ teaspoon
- Unsalted butter (softened) – ½ cup (1 stick)
- Granulated sugar – ¾ cup
- Eggs (room temperature) – 2 large
- Vanilla extract – 1 teaspoon
- Buttermilk (or milk + 1 tsp vinegar) – ½ cup
For the Fruit Layer:
- Fresh peaches (peeled & sliced) – 2 large
- Fresh raspberries – ¾ cup
- Brown sugar – 2 tablespoons
- Cinnamon – ½ teaspoon
For Topping (Optional):
- Powdered sugar – For dusting
- Whipped cream or vanilla ice cream – For serving