1. Make the Meatball Mixture
- In a large bowl, combine ground chicken, feta, garlic, onion, parsley, dill, oregano, lemon zest, egg, breadcrumbs, salt, and pepper.
- Mix until just combined (don’t overmix).
2. Shape & Cook the Meatballs
- Roll the mixture into 1-inch meatballs (about 18–20 total).
- Heat olive oil in a large skillet over medium heat.
- Cook the meatballs for 5–7 minutes per side, until golden brown and cooked through (165°F internal temperature).
- Transfer to a plate and let rest.
3. Make the Tzatziki Sauce
- Grate cucumber, squeeze out excess liquid, and place in a bowl.
- Add Greek yogurt, garlic, dill, lemon juice, olive oil, salt, and pepper.
- Mix well and refrigerate for 10 minutes before serving.
4. Assemble & Serve
- Serve meatballs with tzatziki sauce.
- Enjoy with pita bread, rice, or fresh salad.
- Garnish with extra dill and lemon wedges.
Tips for the Best Greek Meatballs
✔️ Don’t Overmix the Meat – Keeps the meatballs tender and juicy.
✔️ Use Fresh Herbs – Enhances Mediterranean flavors.
✔️ Drain the Cucumber for Tzatziki – Prevents a watery sauce.
✔️ For Extra Crispy Meatballs – Bake at 400°F (200°C) for 20 minutes.
Delicious Variations
Vegetarian Option – Use chickpeas or lentils instead of chicken.
Spicy Meatballs – Add red pepper flakes for heat.
Extra Creamy Tzatziki – Mix in ½ mashed avocado.
Greek Meatball Skewers – Thread meatballs onto skewers with bell peppers & onions.
FAQs About Greek Chicken Meatballs
1. Can I make these meatballs ahead of time?
Yes! Refrigerate for 3 days or freeze for up to 3 months.
2. How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat in a skillet or oven at 350°F for 10 minutes.
3. Can I bake the meatballs instead of frying?
Yes! Bake at 400°F for 18–20 minutes, flipping halfway.
4. What’s the best way to serve Greek meatballs?
With tzatziki, pita bread, rice, quinoa, or a Greek salad.
5. Can I make these gluten-free?
Yes! Use gluten-free breadcrumbs or almond flour.
Conclusion
These Greek Chicken Meatballs with Homemade Tzatziki are juicy, flavorful, and easy to make! Whether for meal prep, family dinners, or a Mediterranean feast, this dish is healthy, delicious, and satisfying.
Try them today & enjoy a taste of Greece at home!