These Greek Chicken Meatballs are juicy, herby, and packed with Mediterranean flavors. Paired with a creamy homemade tzatziki sauce, they make a healthy, protein-packed meal that’s perfect for lunch, dinner, or meal prep.
Serve them with pita bread, rice, or a Greek salad for a light yet satisfying dish!
Why You’ll Love This Recipe
✔️ Juicy & Flavorful – Packed with garlic, herbs, and feta cheese.
✔️ Healthy & Lean – Made with ground chicken for a lighter option.
✔️ Easy to Make – Ready in 30 minutes!
✔️ Perfect for Meal Prep – Store well for quick lunches or dinners.
Ingredients for Greek Chicken Meatballs
For the Meatballs:
- Ground chicken – 1 lb (450g)
- Feta cheese (crumbled, optional) – ¼ cup
- Garlic (minced) – 2 cloves
- Red onion (grated or finely chopped) – ½ small
- Fresh parsley (chopped) – ¼ cup
- Fresh dill (chopped, optional) – 1 tablespoon
- Oregano (dried or fresh) – 1 teaspoon
- Lemon zest – 1 teaspoon
- Egg – 1 large
- Breadcrumbs (whole wheat or panko) – ½ cup
- Salt & black pepper – To taste
- Olive oil (for cooking) – 2 tablespoons
For the Homemade Tzatziki Sauce:
- Greek yogurt (full-fat or low-fat) – 1 cup
- Cucumber (grated & drained) – ½ cup
- Garlic (minced or grated) – 1 clove
- Fresh dill (chopped) – 1 tablespoon
- Lemon juice – 1 tablespoon
- Olive oil – 1 tablespoon
- Salt & black pepper – To taste
For Serving:
- Pita bread or naan – Warmed
- Cherry tomatoes & cucumber slices
- Rice or quinoa – Optional for a full meal
- Greek salad – For a refreshing side