1. Marinate & Cook the Spicy Chicken
- In a bowl, mix soy sauce, Sriracha, garlic, paprika, salt, and pepper.
- Coat chicken and let marinate for 15 minutes.
- Heat olive oil in a pan over medium-high heat.
- Cook chicken for 5–7 minutes per side until golden brown and fully cooked.
- Let rest for 5 minutes, then slice thinly.
2. Prepare the Creamy Garlic Ramen Broth
- In a large pot, melt butter over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Pour in chicken broth, soy sauce, Sriracha, and gochujang.
- Simmer for 5 minutes, then stir in heavy cream for richness.
3. Cook the Ramen Noodles
- Bring a separate pot of water to a boil.
- Cook ramen noodles according to package instructions (2–3 minutes).
- Drain and set aside.
4. Assemble the Fiery Ramen Bowl
- Divide cooked ramen noodles into serving bowls.
- Pour hot, creamy garlic broth over the noodles.
- Top with sliced spicy chicken.
- Add soft-boiled eggs, green onions, sesame seeds, and chili flakes.
- Drizzle with chili oil for an extra kick!
5. Serve & Enjoy!
- Stir everything together and slurp up the spicy, creamy goodness!
- Serve hot and enjoy a fiery, comforting bowl of ramen.
Tips for the Best Fiery Chicken Ramen
Use Fresh Garlic – The star of the broth, so don’t skimp on it! Adjust the Spice Level – Add more Sriracha or chili flakes for extra heat. Don’t Overcook the Noodles – Keep them slightly firm (al dente). Balance the Creaminess – Add a squeeze of lime juice for brightness.
Delicious Variations
Extra Spicy Version – Add ½ teaspoon cayenne pepper or more gochujang.
Loaded Veggie Ramen – Toss in bok choy, mushrooms, or shredded carrots.
Protein Swap – Use shrimp, tofu, or pork instead of chicken.
Miso-Garlic Ramen – Stir in 1 tablespoon white miso for extra umami.
FAQs About Fiery Chicken Ramen with Creamy Garlic Sauce
1. Can I make this ahead of time?
Yes! Store broth, noodles, and chicken separately and reheat before serving.
2. How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
3. Can I use instant ramen noodles?
Yes! Just discard the seasoning packet and use the noodles.
4. Can I make this dairy-free?
Yes! Use coconut milk instead of heavy cream.
5. What’s the best way to reheat ramen?
Reheat broth on the stovetop and add fresh noodles for best texture.
Conclusion
This Fiery Chicken Ramen with Creamy Garlic Sauce is the ultimate spicy, creamy, and comforting meal. Whether you’re looking for a cozy dinner, an easy meal prep option, or a spicy noodle fix, this dish will hit all the right spots!
Try it today & enjoy a bowl of bold, delicious flavors!