1. Preheat & Prepare the Pan
- Preheat oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Cream Butter & Sugar
- In a large bowl, beat butter and sugar until light and fluffy (about 3–4 minutes).
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
3. Mix Dry & Wet Ingredients
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with yogurt.
- Mix until just combined (do not overmix!).
4. Bake to Perfection
- Pour the batter into the prepared cake pan.
- Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
5. Serve & Enjoy!
- Dust with powdered sugar, drizzle with honey or glaze, or serve plain.
- Slice and enjoy with tea, coffee, or fresh fruit.
Tips for the Best Yogurt Butter Cake
✔️ Use Full-Fat Yogurt – For the richest flavor and moist texture.
✔️ Room Temperature Ingredients – Ensures even mixing.
✔️ Don’t Overmix – Keeps the cake light and fluffy.
✔️ Test for Doneness Early – Overbaking dries out the cake.
Delicious Variations
Lemon Yogurt Cake – Add 1 tablespoon lemon juice & zest.
Chocolate Marble Cake – Swirl in ¼ cup melted chocolate.
Coconut Yogurt Cake – Mix in ½ cup shredded coconut.
Apple Cinnamon Cake – Fold in ½ cup chopped apples & 1 teaspoon cinnamon.
FAQs About Yogurt Butter Cake
1. Can I use Greek yogurt instead of regular yogurt?
Yes! Greek yogurt makes the cake even creamier and richer.
2. How do I store this cake?
Store in an airtight container at room temperature for 3 days or in the fridge for up to a week.
3. Can I freeze yogurt butter cake?
Yes! Wrap tightly and freeze for up to 3 months. Thaw before serving.
4. Can I make this into cupcakes?
Yes! Bake in a muffin tin at 350°F for 18–20 minutes.
5. What’s the best topping for this cake?
Try powdered sugar, lemon glaze, chocolate drizzle, or fresh berries.
Conclusion
This Yogurt Butter Cake is soft, rich, and perfectly moist, making it a simple yet elegant dessert. Whether you enjoy it plain, glazed, or topped with fruit, it’s a foolproof recipe you’ll make again and again!
Try this today & enjoy the best buttery, tangy cake ever!