Step 1: Prepare the Sweet Potatoes
- Cook the Sweet Potatoes: Peel and cut the sweet potatoes into chunks. Boil in a large pot of water for about 15-20 minutes, or until tender. Drain and let cool slightly.
- Mash the Sweet Potatoes: Using a potato masher or a fork, mash the sweet potatoes until smooth. Alternatively, you can use a food processor for a finer texture.
Step 2: Prepare the Pie Filling
- Mix Ingredients: In a large bowl, combine the mashed sweet potatoes, sweetened condensed milk, eggs, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt. Whisk until well combined and smooth.
Step 3: Prepare the Pie Crust
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Fit the Crust: If using a store-bought pie crust, fit it into a 9-inch pie dish. If homemade, roll out the dough and fit it into the pie dish. Trim and crimp the edges as desired.
Step 4: Assemble and Bake
- Pour the Filling: Pour the sweet potato filling into the prepared pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 55-60 minutes, or until the filling is set and the crust is golden brown. You can test for doneness by inserting a knife or toothpick into the center of the pie; it should come out clean.
Step 5: Cool and Serve
- Cool: Allow the pie to cool completely on a wire rack before serving. This helps the filling to set and makes it easier to slice.
- Garnish and Serve: Serve with a dollop of whipped cream and a sprinkle of ground cinnamon, if desired.
Serving Suggestions
- With Whipped Cream: Top with freshly whipped cream for a classic touch.
- With Vanilla Ice Cream: Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
- With Coffee or Tea: Pair with a hot cup of coffee or tea for a comforting treat.
Tips and Tricks
- Sweet Potato Preparation: Ensure that the sweet potatoes are well-mashed to avoid lumps in the filling. For extra smoothness, use a food processor.
- Pre-Baking the Crust: If you’re using a store-bought pie crust, you might want to pre-bake it for 5-7 minutes to prevent it from becoming soggy.
- Check for Doneness: The pie should be firm and slightly puffed in the center when fully baked. The edges may crack slightly; this is normal.
Conclusion
Sweet Potato Pie with Condensed Milk is a rich, flavorful dessert that brings together the sweetness of sweet potatoes with the creamy richness of condensed milk. The blend of spices adds warmth and depth, making it a comforting and beloved choice for any occasion. Whether enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream, this pie is sure to be a hit with family and friends. Enjoy the comforting flavors of this classic Southern treat!