Sweet Potato Pie with Condensed Milk is a quintessential Southern dessert that combines the rich, velvety texture of sweet potatoes with the creamy sweetness of condensed milk. This pie is a beloved classic that offers a perfect balance of spices and sweetness, making it a comforting treat for holidays, family gatherings, or any time you’re in the mood for a delicious, homemade dessert.
Why This Recipe is Special
This recipe highlights the natural sweetness of sweet potatoes, enhanced by the creamy richness of condensed milk. The combination of spices like cinnamon, nutmeg, and ginger adds depth and warmth, while the pre-made pie crust makes it a simple yet impressive dessert. The result is a pie that’s both easy to make and wonderfully satisfying.
Ingredients
For the Pie Filling:
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1/2 cup milk (whole or 2%)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
For the Pie Crust:
- 1 pre-made pie crust (store-bought or homemade)
For Garnish (Optional):
- Whipped cream
- Ground cinnamon