SWEET POTATO CINNAMON ROLLS

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, combine the warm milk and granulated sugar. Stir in the yeast and let it sit for 5-10 minutes, until frothy.
2. Mix the Dough: In a large bowl, combine the mashed sweet potato, softened butter, and salt. Add the yeast mixture and egg, and mix until combined. Gradually add 3 cups of flour, mixing until a soft dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic. Add more flour as needed, a little at a time, until the dough is no longer sticky.

Step 2: Rise the Dough

1. First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm, draft-free area for 1-1.5 hours, or until doubled in size.

Step 3: Prepare the Filling

1. Mix the Filling: In a medium bowl, combine the softened butter, brown sugar, cinnamon, and nutmeg (if using). Mix until smooth and spreadable.

Step 4: Roll and Assemble

1. Roll Out the Dough: Punch down the dough and turn it out onto a floured surface. Roll it into a 16×12-inch rectangle.
2. Spread the Filling: Evenly spread the cinnamon filling over the dough, leaving a 1-inch border around the edges.
3. Roll Up the Dough: Starting from one long side, carefully roll the dough into a tight log. Pinch the seam to seal.
4. Slice the Rolls: Using a serrated knife or dental floss, cut the rolled dough into 12 equal slices.

Step 5: Second Rise

1. Prepare the Baking Dish: Grease a 9×13-inch baking dish or two 8-inch round pans.
2. Arrange the Rolls: Place the cinnamon rolls in the prepared dish, leaving a little space between each roll. Cover with a cloth and let rise for 30-45 minutes, until puffed.

Step 6: Bake

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Bake the Rolls: Bake for 25-30 minutes, or until golden brown and cooked through. If the rolls start to brown too quickly, cover them loosely with aluminum foil.

Step 7: Prepare the Frosting

1. Mix the Frosting: In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Add milk as needed to achieve a spreadable consistency.

Step 8: Frost and Serve

1. Frost the Rolls: Allow the rolls to cool slightly before spreading with the cream cheese frosting.
2. Serve: Serve warm or at room temperature. Enjoy the sweet, comforting flavors!

Serving Suggestions

1. With Coffee: These cinnamon rolls pair wonderfully with a cup of coffee or tea for a delightful breakfast or brunch.
2. As a Dessert: Serve as a sweet treat after dinner or for a special occasion.
3. With Fruit: A side of fresh fruit can provide a refreshing contrast to the richness of the rolls.

Tips and Tricks

• Sweet Potato Preparation: Ensure the sweet potato is well-cooked and thoroughly mashed to avoid lumps in the dough.
• Consistent Dough: Adjust flour as needed to achieve a soft, elastic dough. It should be slightly tacky but not sticky.
• Make Ahead: You can prepare the rolls up to a day in advance. After assembling, cover and refrigerate overnight. Allow to rise at room temperature before baking.

Conclusion

Sweet Potato Cinnamon Rolls offer a delightful twist on a classic treat, with a soft, flavorful dough and a creamy, sweet frosting. This recipe ensures a perfect balance of sweetness and spice, making it a comforting and satisfying choice for any occasion. Enjoy these indulgent rolls as a special treat or a cozy breakfast!