Step 1: Prepare the Marinade
- Combine Ingredients:
- In a large bowl, whisk together the soy sauce, oyster sauce (if using), rice wine, sesame oil, sugar, egg white, minced garlic, minced ginger, and black pepper until well combined.
- Marinate the Shrimp:
- Add the peeled and deveined shrimp to the bowl, tossing to coat them evenly with the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.
Step 2: Cook the Shrimp
- Heat the Oil:
- Heat 1-2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. If grilling, preheat your grill to medium-high.
- Cook the Shrimp:
- For stir-frying: Add the marinated shrimp to the hot skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are pink, opaque, and cooked through. Avoid overcrowding the pan; you may need to cook the shrimp in batches.
- For grilling: Place the shrimp on the grill and cook for 2-3 minutes per side, or until they turn pink and have grill marks. Brush with a little extra marinade if desired for added flavor.
- Serve:
- Remove the shrimp from the skillet or grill and transfer to a serving dish. Serve immediately.
Serving Suggestions
- With Rice: Serve over steamed jasmine rice or brown rice for a complete meal.
- In a Stir-Fry: Add to a vegetable stir-fry with bell peppers, snap peas, and carrots for a colorful and flavorful dish.
- In a Salad: Toss with mixed greens, avocado, and a light vinaigrette for a fresh, healthy salad.
- As an Appetizer: Serve with a dipping sauce, such as a mixture of soy sauce and vinegar, for an appetizer or party snack.
Tips and Tricks
- Avoid Over-Marinating: If left too long, the shrimp can become mushy. Stick to the recommended marinating time.
- High Heat: Cooking the shrimp over high heat ensures a quick sear, which helps keep them tender and juicy.
- Egg White Texture: The egg white in the marinade helps to create a silky texture. Make sure it’s well whisked and evenly mixed into the marinade.
Conclusion
Shrimp Marinated in Soy Sauce with Egg Whites is a simple yet flavorful dish that brings together the savory notes of soy sauce with the tender texture of shrimp. Perfect for a quick meal or an impressive dish for guests, this recipe showcases how a few key ingredients can create a delicious and satisfying meal. Enjoy your shrimp as part of a larger meal or as a standalone treat!