Recette de Nouilles Teriyaki aux Crevettes et au Steak

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Preparing the Teriyaki Sauce

  1. Combine Ingredients: In a small saucepan, combine the soy sauce, mirin, sake, sugar, honey, chopped garlic, and grated ginger.
  2. Cook the Sauce: Bring the mixture to a boil over medium heat. Reduce the heat and let it simmer for about 5 minutes, stirring occasionally.
  3. Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with a little cold water to form a slurry. Add it to the sauce, stirring constantly until thickened.
  4. Set Aside: Remove the sauce from heat and set it aside.

Preparing the Noodles

  1. Cook the Noodles: Cook the noodles according to the package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.
  2. Cook the Steak: In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add the sliced steak and cook for 2-3 minutes until browned. Remove the steak from the skillet and set aside.
  3. Cook the Shrimp: In the same skillet, add 1 tablespoon of vegetable oil. Add the shrimp and cook for 2-3 minutes until they are pink and opaque. Remove the shrimp from the skillet and set aside.
  4. Cook the Vegetables: Add the sesame oil to the skillet. Add the carrot, red bell pepper, and shiitake mushrooms. Stir-fry the vegetables for 4-5 minutes until tender but still crisp.
  5. Combine Ingredients: Return the steak and shrimp to the skillet with the vegetables. Add the cooked noodles and the prepared teriyaki sauce. Toss everything together until well coated and heated through, about 2-3 minutes.

Finishing and Serving

  1. Garnish: Transfer the teriyaki noodles with shrimp and steak to serving plates. Garnish with sesame seeds and chopped green onions.
  2. Serve: Serve immediately and enjoy this flavorful and satisfying dish.

Tips

  • Marinate the Steak: For extra flavor, you can marinate the steak slices in some of the teriyaki sauce for about 30 minutes before cooking.
  • Add Extra Vegetables: Feel free to add other vegetables like broccoli, snap peas, or green beans for more color and nutrients.
  • Homemade Teriyaki Sauce: The homemade teriyaki sauce can be prepared ahead of time and stored in an airtight container in the refrigerator for up to a week.

With this recipe, you can easily create a delicious and impressive meal at home. Teriyaki noodles with shrimp and steak make a fantastic choice for a quick, nutritious, and flavorful dinner. Enjoy!

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