Step 1: Prepare the Peach Filling
- Cook the Peaches:
- In a medium saucepan, combine the diced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Cook over medium heat, stirring occasionally, until the peaches release their juices and start to soften, about 5-7 minutes.
- Thicken the Filling:
- In a small bowl, mix the cornstarch with water to create a slurry. Add this to the peach mixture and stir until the filling thickens, about 2-3 minutes. Remove from heat and let it cool completely.
Step 2: Assemble the Egg Rolls
- Prepare the Work Surface:
- Lay an egg roll wrapper on a clean, dry surface with one corner pointing towards you, like a diamond shape.
- Add Filling:
- Spoon about 2-3 tablespoons of the cooled peach filling onto the center of the wrapper.
- Fold and Seal:
- Fold the bottom corner of the wrapper up over the filling. Fold the side corners over, then roll up tightly. Brush the top corner with the beaten egg and press to seal. Repeat with the remaining wrappers and filling.
Step 3: Fry the Egg Rolls
- Heat the Oil:
- In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
- Fry the Egg Rolls:
- Fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels.
Step 4: Cinnamon Sugar Coating
- Mix the Coating:
- In a shallow dish, mix the granulated sugar and cinnamon.
- Coat the Egg Rolls:
- While the egg rolls are still warm, roll them in the cinnamon sugar mixture until evenly coated.
Step 5: Optional Vanilla Glaze
- Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the Glaze:
- Drizzle the glaze over the warm egg rolls before serving.
Serving Suggestions
- With Ice Cream:
- Serve the peach cobbler egg rolls with a scoop of vanilla ice cream for a delightful dessert experience.
- With Whipped Cream:
- Top with a dollop of whipped cream for an extra touch of indulgence.
- Party Platter:
- Arrange the egg rolls on a platter for a fun and unique party dessert that guests will love.
Tips and Tricks
- Fresh vs. Canned Peaches: Fresh peaches are ideal, but canned peaches work well if drained thoroughly.
- Prevent Leaks: Ensure the egg roll wrappers are sealed tightly to prevent the filling from leaking during frying.
- Baking Option: For a lighter version, bake the egg rolls at 400°F (200°C) for 15-20 minutes, or until golden brown, flipping halfway through.
Conclusion
Peach Cobbler Egg Rolls are a delightful fusion of flavors and textures, perfect for those who love creative desserts. The crispy egg roll wrapper paired with the sweet, spiced peach filling creates a harmonious blend that will impress your family and friends. Whether you serve them with ice cream, whipped cream, or simply on their own, these egg rolls are sure to become a favorite treat. Enjoy the delicious twist on a classic dessert with these Peach Cobbler Egg Rolls!