Peach Cobbler Egg Rolls are a creative twist on the classic Southern peach cobbler, combining the flavors of sweet, juicy peaches with the crispiness of egg rolls. These delectable treats are perfect for satisfying your sweet tooth and can be served as a dessert or a unique party snack. The contrast between the warm peach filling and the crispy exterior makes every bite an irresistible delight.
Ingredients
For the Peach Filling
- 3 cups fresh or canned peaches, diced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 2 tablespoons water
For the Egg Rolls
- 12-15 egg roll wrappers
- 1 egg, beaten (for sealing the wrappers)
- Vegetable oil (for frying)
For the Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Optional Vanilla Glaze
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract