This No Bake Orange Pineapple Swirl Cheesecake is a perfect dessert for those hot summer days when you crave something sweet and refreshing without turning on the oven. The tangy pineapple and vibrant orange flavors blend beautifully with the creamy cheesecake, creating a visually stunning and delicious treat. Here’s a detailed recipe to guide you through making this delightful dessert.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 12 full graham crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream, cold
- 1/2 cup powdered sugar
- 1 packet (1/4 oz) unflavored gelatin
- 1/4 cup water
For the Orange Layer:
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1 packet (3 oz) orange-flavored gelatin (Jell-O)
For the Pineapple Layer:
- 1/2 cup pineapple juice
- 1/2 cup crushed pineapple, well drained
- 1 packet (3 oz) pineapple-flavored gelatin (Jell-O)