Rice with mackerel fish is a comforting and flavorful dish that combines the richness of mackerel with the wholesome goodness of rice. This dish is easy to prepare and packed with nutrients, making it perfect for a hearty meal. Here’s a detailed recipe to guide you through creating this delicious and savory dish.
Ingredients:
For the Rice:
- 2 cups long-grain white rice
- 4 cups chicken or vegetable broth (or water)
- 2 tablespoons vegetable oil or olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper (red or green), diced
- 1 medium tomato, diced (or 1 cup canned diced tomatoes)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric (optional, for color)
- 1 teaspoon salt (or to taste)
- ½ teaspoon freshly ground black pepper
For the Mackerel Fish:
- 4 mackerel fillets (fresh or canned)
- 1 tablespoon lemon juice
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 tablespoons vegetable oil or olive oil
Garnish:
- Fresh cilantro or parsley, chopped
- Lemon wedges