Welcome to a truly sensational dessert experience! Today, we’re diving into a recipe for Luscious Strawberry Lemon Cheesecake, a dessert that beautifully blends the tang of lemon with the sweet allure of strawberries. This cheesecake is not only a feast for the eyes but also a mouthwatering treat that will have your taste buds dancing with joy. With its creamy texture, vibrant flavors, and a touch of elegance, this cheesecake is perfect for any special occasion or just because you deserve a sweet indulgence.
Ingredients:
For the Crust:
- 1 ½ cups (150g) graham cracker crumbs
- ⅓ cup (70g) granulated sugar
- 6 tablespoons (85g) unsalted butter, melted
For the Filling:
- 3 (8 oz) packages (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 4 large eggs
- 1 cup (240ml) sour cream
- 1 cup (240ml) heavy cream
- 1 tablespoon lemon zest (from about 1 lemon)
- ¼ cup (60ml) fresh lemon juice
- 1 teaspoon vanilla extract
- ¼ cup (30g) all-purpose flour
For the Strawberry Topping:
- 2 cups (300g) fresh strawberries, hulled and sliced
- ½ cup (100g) granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- ¼ cup (60ml) water