Step 1: Prepare the Taco Filling
- Cook the Meat:
- In a large skillet over medium heat, cook the ground beef until fully browned, breaking it up with a spoon as it cooks.
- Add Seasoning:
- Drain any excess fat from the skillet. Add the taco seasoning mix and water to the beef, stirring well. Simmer for 5 minutes until the mixture thickens and is well combined.
- Mix in Cheese and Vegetables:
- Remove the skillet from heat. Stir in the shredded cheddar and mozzarella cheese until melted and well combined. Add the diced tomatoes, green bell pepper, onion, and black olives (if using). Mix until evenly distributed. Let the filling cool slightly.
Step 2: Prepare the Dough
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Roll Out Dough:
- On a lightly floured surface, roll out the pizza dough into a rectangle or a large square, about 1/4-inch thick.
Step 3: Assemble the Cheesy Pockets
- Cut the Dough:
- Cut the dough into 8-10 equal squares or rectangles, depending on your preferred size.
- Add Filling:
- Spoon a generous amount of the taco filling onto the center of each dough square, leaving a border around the edges.
- Seal the Pockets:
- Fold the dough over the filling to form a pocket. Press the edges together to seal, using a fork to crimp the edges if desired. Brush the top of each pocket with the beaten egg and sprinkle with sesame seeds if using.
Step 4: Bake the Cheesy Pockets
- Bake:
- Place the assembled pockets on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown and cooked through.
- Cool Slightly:
- Allow the cheesy pockets to cool for a few minutes before serving.
Step 5: Serve
- Add Toppings:
- Serve the cheesy pockets with your favorite taco toppings such as sour cream, salsa, guacamole, shredded lettuce, and sliced jalapeños.
- Enjoy:
- Enjoy these delicious, loaded taco-stuffed cheesy pockets warm and fresh from the oven!
Tips and Tricks
- Dough Alternatives: If you prefer, you can use homemade pizza dough or pre-made biscuit dough for a different texture.
- Customize Fillings: Feel free to add other taco ingredients like cooked beans, corn, or jalapeños to the filling.
- Make Ahead: You can assemble the pockets ahead of time and freeze them. Bake from frozen, adding a few extra minutes to the baking time.
Conclusion
Loaded Taco-Stuffed Cheesy Pockets are a delectable and convenient way to enjoy the flavors of tacos in a fun, portable format. With a combination of seasoned beef, gooey cheese, and the crispy, golden dough, these pockets are sure to be a crowd-pleaser. Serve them with your favorite taco toppings and enjoy a delicious twist on a classic favorite!