Step 1: Prepare the Crispy Potatoes
- Preheat Oven:
- Preheat your oven to 425°F (220°C).
- Season Potatoes:
- In a large bowl, toss the halved or quartered baby potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Bake Potatoes:
- Spread the seasoned potatoes in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, tossing halfway through for even cooking.
- Optional Herbs:
- If using, sprinkle fresh rosemary or thyme over the potatoes during the last 5 minutes of baking.
Step 2: Prepare the Steak Bites
- Season Steak:
- Pat the steak cubes dry with paper towels. Season with salt and pepper.
- Sear Steak:
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak cubes in a single layer, making sure not to overcrowd the pan. Sear for 2-3 minutes per side until browned and cooked to your desired doneness. Work in batches if necessary to avoid overcrowding.
- Remove Steak:
- Remove the steak bites from the skillet and set them aside.
- Make Garlic Butter Sauce:
- In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant.
- Combine and Coat:
- Return the steak bites to the skillet, tossing them in the garlic butter sauce until well coated. Cook for an additional 1-2 minutes.
Step 3: Serve
- Plate the Dish:
- Serve the garlic butter steak bites alongside the crispy potatoes on a large platter or individual plates.
- Garnish:
- Garnish with chopped fresh parsley for a pop of color and added freshness.
Tips and Tricks
- Steak Selection: Choose a tender cut of steak like sirloin, ribeye, or tenderloin for the best results.
- Room Temperature Steak: Let the steak come to room temperature before cooking for even cooking and a better sear.
- Butter Alternatives: For a lighter option, use olive oil instead of butter in the garlic sauce.
- Crispy Potatoes: Ensure the potatoes are dry before seasoning to achieve maximum crispiness.
Serving Suggestions
- With Salad:
- Pair this dish with a fresh green salad or a simple cucumber-tomato salad for a balanced meal.
- With Veggies:
- Serve alongside roasted or steamed vegetables such as asparagus, green beans, or broccoli.
- Wine Pairing:
- A robust red wine like Cabernet Sauvignon or Merlot complements the rich flavors of the steak and garlic butter sauce.
Conclusion
Garlic Butter Steak Bites with Crispy Potatoes is a delectable and satisfying dish that’s easy to prepare and sure to impress. The combination of tender, flavorful steak bites and crispy, seasoned potatoes makes for a perfect meal that can be enjoyed any night of the week. With its rich flavors and comforting textures, this dish is bound to become a favorite in your household. Enjoy the simple yet exquisite taste of this delightful recipe!