Garlic Butter Steak and Potatoes Skillet

Preparing the Steak:

1. Season the Steak: In a large bowl, combine the steak cubes with salt, black pepper, paprika, and garlic powder. Toss to coat evenly. Let it marinate while you prepare the potatoes.

Preparing the Potatoes:

1. Parboil the Potatoes: Place the halved or quartered potatoes in a large pot of salted water. Bring to a boil and cook for 8-10 minutes, or until the potatoes are just tender. Drain and set aside.
2. Season the Potatoes: In a large bowl, toss the parboiled potatoes with olive oil, salt, black pepper, paprika, and dried rosemary or thyme (if using).

Cooking the Steak and Potatoes:

1. Sear the Steak: Heat a large skillet or cast-iron pan over medium-high heat. Add 1 tablespoon of olive oil. When the oil is hot, add the steak cubes in a single layer. Cook for 3-4 minutes, turning occasionally, until the steak is browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
2. Cook the Potatoes: In the same skillet, add another tablespoon of olive oil if needed. Add the seasoned potatoes in a single layer. Cook for about 8-10 minutes, turning occasionally, until the potatoes are golden brown and crispy.

Making the Garlic Butter Sauce:

1. Melt the Butter: Reduce the heat to medium-low. Push the potatoes to one side of the skillet and add the butter. Allow it to melt.
2. Add Garlic and Herbs: Add the minced garlic and chopped thyme or rosemary to the melted butter. Cook for 1-2 minutes, stirring frequently, until the garlic is fragrant and the butter is infused with the herbs.
3. Add Broth and Lemon Juice: Stir in the beef broth and lemon juice, scraping up any browned bits from the bottom of the skillet. Allow the sauce to simmer for a couple of minutes to reduce slightly.

Combining the Steak and Potatoes:

1. Return the Steak to the Skillet: Add the cooked steak back to the skillet, tossing to coat with the garlic butter sauce and mixing with the potatoes.
2. Heat Through: Cook for an additional 2-3 minutes, until everything is heated through and well-coated with the sauce.

Serving:

1. Garnish: Sprinkle the chopped fresh parsley over the steak and potatoes for a fresh touch.
2. Serve Warm: Serve the garlic butter steak and potatoes skillet warm, straight from the skillet, for a rustic and hearty meal.

Tips for Perfect Steak and Potatoes:

• Choose the Right Steak: Sirloin or ribeye works well for this recipe due to their tenderness and flavor. Cut the steak into even-sized cubes for uniform cooking.
• Parboil the Potatoes: Parboiling the potatoes before sautéing ensures they are tender inside while getting crispy outside.
• Don’t Overcrowd the Pan: Cook the steak and potatoes in batches if necessary to ensure they brown properly.

Why You’ll Love This Recipe:

• Hearty and Satisfying: This dish is a complete meal with protein, carbs, and lots of flavors, making it perfect for dinner.
• One-Pan Convenience: The entire dish is cooked in a single skillet, making cleanup a breeze.
• Rich and Flavorful: The garlic butter sauce adds a rich, savory flavor that complements the steak and potatoes perfectly.

Enjoy your Garlic Butter Steak and Potatoes Skillet as a delicious and comforting meal that’s sure to impress!