Elegant Lemon Marbled Cheesecake Bars are a sophisticated and refreshing twist on traditional cheesecake. With a creamy, tangy lemon filling swirled into a rich, smooth cheesecake base, these bars are both visually stunning and deliciously satisfying. Perfect for special occasions or a classy dessert treat, these bars combine the classic cheesecake flavor with a zesty lemon twist.
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Lemon Cheesecake Filling
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
For the Lemon Swirl
- 1/2 cup lemon curd (store-bought or homemade)