Welcome to a culinary experience that celebrates the fresh, vibrant flavors of cucumber and avocado! This Cucumber Avocado Delight is a simple yet sophisticated dish that combines the cool crunch of cucumbers with the creamy richness of avocados. Perfect as a light appetizer, side dish, or even a light lunch, this recipe is as versatile as it is delicious. With its fresh ingredients and easy preparation, it’s sure to become a favorite in your recipe collection.
Ingredients:
For the Cucumber Avocado Salad:
- 2 large cucumbers, peeled and thinly sliced
- 2 ripe avocados, peeled, pitted, and diced
- ¼ red onion, finely chopped
- ¼ cup (60ml) fresh lemon juice (about 1-2 lemons)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon chopped fresh dill (or substitute with parsley or chives)
- Salt and freshly ground black pepper, to taste
Optional Toppings:
- 1 tablespoon sesame seeds
- 1 tablespoon crumbled feta cheese
- 1 tablespoon toasted pine nuts
- 1-2 tablespoons chopped nuts (e.g., almonds, walnuts)