Step 1: Prepare the Meatloaf Mixture
- Combine Ingredients: In a large bowl, mix together the ground beef, ground pork, finely chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, dried thyme, dried rosemary, salt, and black pepper. Mix until all ingredients are well combined, but avoid overmixing to keep the meatloaf tender.
Step 2: Shape and Cook the Meatloaf
- Shape the Meatloaf: Form the meat mixture into a loaf shape and place it in the bottom of the crockpot.
- Prepare the Glaze: In a small bowl, mix together the condensed French onion soup, ketchup, and Dijon mustard.
- Apply the Glaze: Pour the French onion glaze evenly over the meatloaf.
Step 3: Slow Cook the Meatloaf
- Cover and Cook: Cover the crockpot with the lid and cook on low for 6-7 hours, or on high for 3-4 hours. The meatloaf is done when it reaches an internal temperature of 160°F (71°C) and is cooked through.
Step 4: Add Swiss Cheese
- Add Cheese: About 30 minutes before the meatloaf is finished cooking, carefully lift the lid of the crockpot and place the Swiss cheese slices or shredded cheese evenly over the top of the meatloaf. Cover and continue cooking until the cheese is melted and bubbly.
Step 5: Serve
- Garnish and Serve: Carefully remove the meatloaf from the crockpot. Garnish with fresh parsley if desired. Slice and serve the meatloaf with the melted Swiss cheese and French onion glaze.
Serving Suggestions
- With Mashed Potatoes: Serve alongside creamy mashed potatoes for a classic comfort food combination.
- With Steamed Vegetables: Add a side of steamed green beans or broccoli to balance the meal.
- With a Salad: A fresh green salad can provide a crisp contrast to the rich flavors of the meatloaf.
Tips and Tricks
- Ground Meat Blend: Using a blend of beef and pork adds flavor and moisture to the meatloaf. You can also use ground turkey or chicken if you prefer a leaner option.
- Avoid Overmixing: Mix the meatloaf ingredients until just combined to ensure it remains tender and not dense.
- Customize the Glaze: Feel free to adjust the French onion glaze ingredients to suit your taste. Adding a splash of red wine or a dash of hot sauce can add extra flavor.
Conclusion
Crockpot French Onion Meatloaf with Melted Swiss Cheese offers a comforting and flavorful twist on a classic meatloaf recipe. The combination of tender meatloaf with a rich French onion glaze and melted Swiss cheese creates a deliciously satisfying meal. Perfect for busy days or special dinners, this recipe is sure to become a family favorite. Enjoy the savory flavors and comforting textures of this delightful dish!