Preparing the Chicken Patties:
- Mix Ingredients: In a large mixing bowl, combine the ground chicken, ranch seasoning mix, shredded cheddar cheese, beaten egg, breadcrumbs, minced garlic, and chopped parsley. Season with salt and black pepper to taste. Mix until all ingredients are evenly combined, but be careful not to overmix as it can make the patties dense.
- Form Patties: Divide the mixture into 4 equal portions and shape each portion into a patty about ¾ inch thick. Use your thumb to make a small indentation in the center of each patty to prevent it from puffing up too much while cooking.
- Preheat the Grill or Pan: Preheat your grill to medium-high heat or heat a skillet over medium heat. If using a skillet, add a small amount of oil to prevent sticking.
- Cook the Patties: Cook the patties on the grill or in the skillet for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). If using a skillet, you can cover it with a lid to help the patties cook through.
- Melt the Cheese: During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill or skillet to melt the cheese.
Assembling the Burgers:
- Prepare the Buns: Toast the hamburger buns on the grill or in a toaster until golden brown. This adds extra flavor and helps the buns hold up against the juicy patties.
- Spread Condiments: Spread mayonnaise, ketchup, and mustard on the bottom half of each bun, if desired.
- Layer Ingredients: Place a lettuce leaf on each bun, followed by a tomato slice and pickles (if using).
- Add the Patties: Top each prepared bun with a cheesy chicken patty.
- Finish with the Top Bun: Place the top half of the bun on each burger.
Tips for Perfect Cheddar Ranch Chicken Burgers:
- Use Ground Chicken with Fat: Opt for ground chicken with a bit of fat to ensure the patties stay juicy and flavorful.
- Don’t Overmix: Mix the ingredients just until combined to keep the patties tender.
- Cook to the Right Temperature: Ensure the patties reach an internal temperature of 165°F (74°C) for safe consumption.
- Customize Toppings: Feel free to add your favorite burger toppings or swap out ingredients to suit your taste.
Why You’ll Love This Recipe:
- Flavorful and Juicy: The combination of ranch seasoning and cheddar cheese makes these chicken burgers incredibly flavorful and juicy.
- Easy to Prepare: With straightforward ingredients and simple preparation, these burgers are perfect for a quick weeknight dinner or weekend barbecue.
- Versatile: Customize with your favorite toppings and condiments to create a burger that’s just right for you.
Enjoy your Cheddar Ranch Chicken Burgers with a side of crispy fries, a fresh salad, or your favorite potato dish. They’re sure to be a hit at your next meal!