If you’re craving a burger that’s juicy, flavorful, and loaded with cheesy ranch goodness, this Cheddar Ranch Chicken Burger is perfect for you. With tender chicken patties seasoned with ranch seasoning and topped with melted cheddar cheese, this burger is sure to become a family favorite. Here’s a detailed recipe to guide you through making these delicious burgers from scratch.
Ingredients:
For the Chicken Patties:
- 1 lb (450g) ground chicken (preferably with a bit of fat for juiciness)
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 egg, beaten
- ¼ cup breadcrumbs (or crushed crackers for extra flavor)
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- Salt and freshly ground black pepper, to taste
For Assembling the Burgers:
- 4 hamburger buns
- 4 tablespoons mayonnaise (optional)
- 4 lettuce leaves
- 4 tomato slices
- 4 pickles (optional)
- 4 tablespoons ketchup (optional)
- 4 tablespoons mustard (optional)