Broccoli, Rice, Cheese, and Chicken Casserole is a hearty, comforting dish that combines tender chicken, nutritious broccoli, fluffy rice, and creamy cheese into a satisfying meal. This casserole is a one-dish wonder that’s perfect for busy weeknights, family gatherings, or meal prepping for the week ahead. It’s both delicious and easy to make, making it a staple in many households.
Why This Recipe is Special
This casserole offers a balanced mix of protein, vegetables, and carbohydrates, all baked together in a creamy, cheesy sauce. The blend of flavors and textures creates a comforting dish that’s both filling and nutritious. With minimal prep and cooking time, it’s a great way to get a wholesome meal on the table with ease.
Ingredients
- For the Casserole:
- 2 cups cooked chicken, diced or shredded (about 2 large chicken breasts or 3 cups rotisserie chicken)
- 2 cups cooked rice (white or brown rice)
- 2 cups fresh broccoli florets (or frozen, thawed and drained)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 can (10.5 ounces) cream of chicken soup (or cream of mushroom for a different flavor)
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- For the Topping (Optional):
- 1/2 cup additional shredded cheddar cheese
- 1/2 cup crushed crackers or breadcrumbs
- 2 tablespoons melted butter