Step 1: Prepare the Chicken
- Season the Chicken: Preheat your oven to 375°F (190°C). Season the chicken breasts on both sides with salt, black pepper, paprika, and dried oregano.
- Heat the Oil: In a large ovenproof skillet, heat the olive oil over medium-high heat.
Step 2: Sear the Chicken
- Sear the Chicken: Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until they are golden brown. They do not need to be fully cooked at this stage.
Step 3: Cook the Bacon
- Cook the Bacon: While the chicken is searing, cook the bacon slices in a separate pan over medium heat until crispy. Remove the bacon from the pan, crumble it, and set aside. Reserve a small amount of bacon fat if desired for additional flavor.
Step 4: Make the Cream Cheese Mixture
- Mix the Ingredients: In a medium bowl, combine the softened cream cheese, mayonnaise, minced garlic, and half of the shredded cheddar cheese. Mix until smooth and well combined.
Step 5: Assemble the Dish
- Spread the Mixture: Spread the cream cheese mixture evenly over the top of each chicken breast.
- Add Bacon and Cheese: Sprinkle the crumbled bacon over the cream cheese mixture. Top with the remaining shredded cheddar cheese.
Step 6: Bake
- Bake the Chicken: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
Step 7: Garnish and Serve
- Garnish: If desired, garnish with chopped fresh chives for a burst of color and flavor.
- Serve: Serve the bacon, cream cheese, cheddar chicken hot, alongside your favorite sides.
Serving Suggestions
- With Vegetables: Serve with steamed or roasted vegetables such as broccoli, green beans, or asparagus.
- With Rice or Potatoes: Pair with fluffy rice or creamy mashed potatoes to soak up the delicious sauce.
- With a Salad: A fresh green salad provides a crisp contrast to the rich flavors of the chicken.
Tips and Tricks
- Cream Cheese Consistency: Ensure the cream cheese is fully softened for easy mixing and a smooth sauce.
- Make Ahead: The cream cheese mixture can be prepared in advance and stored in the refrigerator for up to 2 days.
- Bacon Variations: For a different flavor, try using flavored bacon or turkey bacon.
Conclusion
Bacon, Cream Cheese, Cheddar Chicken is a decadent and satisfying dish that combines creamy, cheesy, and crispy elements into one delicious meal. This recipe ensures that the chicken stays moist and flavorful while the bacon adds a satisfying crunch. Perfect for a comforting dinner or a special occasion, this dish is sure to become a favorite in your recipe collection. Enjoy the rich flavors and creamy textures of this indulgent chicken dish!