Step 1: Prepare the Corn
- Husk the Corn: Remove the husks and silk from the corn. Cut the ears of corn into halves or thirds if they are too large to fit in your air fryer or pan.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. If you are using a skillet, heat it over medium-high heat.
Step 2: Season the Corn
- Mix the Seasonings: In a small bowl, mix together the Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Coat the Corn: Brush the corn with olive oil and then sprinkle the seasoning mixture evenly over the corn. Toss or rub the seasoning into the corn to ensure it is well-coated.
Step 3: Cook the Corn
- Air Frying Method:
- Place the seasoned corn in the air fryer basket. Make sure the pieces are in a single layer for even cooking. You may need to cook in batches.
- Air fry the corn at 400°F (200°C) for 10-15 minutes, turning halfway through, until the corn is crispy and golden brown.
- Skillet Method:
- Heat a skillet over medium-high heat and add a small amount of oil if needed.
- Place the seasoned corn in the skillet and cook, turning occasionally, until the corn is charred and cooked through, about 10-15 minutes.
Step 4: Serve
- Garnish and Serve: Transfer the cooked corn to a serving platter. Garnish with chopped fresh parsley. Serve with lemon wedges on the side, if desired, for an extra burst of flavor.
Tips and Variations
- Grilled Corn: You can also grill the seasoned corn over medium-high heat for a smoky flavor. Grill for about 10-15 minutes, turning occasionally.
- Extra Spice: For an extra kick, increase the amount of cayenne pepper or add a few dashes of hot sauce to the seasoning mix.
- Butter Option: Brush the cooked corn with melted butter before serving for a richer taste.
- Cheesy Corn: Sprinkle with grated Parmesan cheese before serving for a cheesy twist.
Nutritional Information
Each serving (about 1/2 ear of corn) provides approximately:
- Calories: 120
- Protein: 3g
- Fat: 6g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 6g
- Sodium: 300mg
Conclusion
Wingstop’s Cajun Fried Corn is a delicious and spicy side dish that pairs perfectly with a variety of main courses. The combination of Cajun seasoning and the natural sweetness of corn creates a satisfying and flavorful treat. Whether you’re serving it at a party or enjoying it as a snack, this recipe is sure to be a hit. Enjoy this flavorful and easy-to-make dish, and savor the vibrant flavors it brings to your table. Happy cooking!