Wingstop’s Cajun Fried Corn is a flavorful side dish that combines sweet corn with a spicy, Cajun-seasoned coating. It’s perfect for adding a bit of kick to any meal and is sure to be a hit at your next gathering. Follow this recipe to recreate this delicious dish at home.
Ingredients
- 4 ears of corn, husked and cleaned
- 2 tablespoons olive oil
- 1 teaspoon Cajun seasoning (store-bought or homemade)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving, optional)
Homemade Cajun Seasoning (Optional)
If you’d like to make your own Cajun seasoning, combine the following:
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper