These soft coconut biscuits are a delightful treat that combines the rich flavor of coconut with the tender, flaky texture of classic biscuits. Perfect for breakfast, brunch, or as a sweet snack, these biscuits are easy to make and incredibly satisfying.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup shredded sweetened coconut
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 3/4 cup buttermilk (or whole milk with 1 tablespoon lemon juice or vinegar)
- 1/2 teaspoon vanilla extract (optional)
- 1/4 cup additional shredded coconut for topping (optional)