Step 1: Prepare the Beef
- Season the Roast: Generously season the beef chuck roast with salt and black pepper on all sides.
- Sear the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the beef roast and sear until browned on all sides, about 4-5 minutes per side. Remove the roast and set aside.
Step 2: Prepare the Slow Cooker
- Layer the Vegetables: Place the sliced onions and minced garlic in the bottom of the slow cooker.
- Add the Beef: Place the seared beef chuck roast on top of the onions and garlic.
Step 3: Build the Flavor
- Add Liquids: Pour the beef broth, pepperoncini peppers with juice, roasted red peppers, red wine vinegar, and diced tomatoes over the beef.
- Season: Sprinkle the dried oregano, basil, thyme, and crushed red pepper flakes (if using) over the top. Add the bay leaves to the slow cooker.
Step 4: Slow Cook
- Cover and Cook: Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours, until the beef is tender and can be easily shredded with a fork.
- Shred the Beef: Once cooked, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir to combine with the juices and vegetables.
Step 5: Serve
- Adjust Seasoning: Taste the beef mixture and adjust seasoning with salt and pepper if needed. Remove the bay leaves.
- Garnish: Sprinkle with chopped fresh parsley before serving.
Serving Suggestions
- Italian Beef Sandwiches: Serve the shredded Italian beef on toasted hoagie rolls or crusty Italian bread. Top with provolone cheese and additional pepperoncini peppers if desired.
- Over Pasta: Spoon the Italian beef over cooked pasta for a hearty meal.
- Standalone Dish: Serve the Italian beef alongside a fresh salad and some roasted vegetables for a complete meal.
Tips and Tricks
- Choosing the Beef: Beef chuck roast is ideal for this recipe because it becomes tender and flavorful when slow-cooked.
- Pepperoncini Peppers: These add a tangy and slightly spicy kick to the dish. Adjust the amount according to your heat preference.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld and develop, making the leftovers even more delicious.
Conclusion
Slow Cooker Italian Beef is a versatile and flavorful dish that’s sure to become a favorite in your household. Its rich, savory taste and tender texture make it perfect for a variety of serving options. Whether you’re preparing a casual family dinner or hosting a gathering, this recipe will keep everyone coming back for more. Enjoy the simplicity of slow cooking and the depth of Italian flavors with this comforting classic. Buon appetito!