There’s something incredibly satisfying about a hearty, flavorful meal that’s been slow-cooked to perfection. Slow Cooker Italian Beef is one such dish, combining tender beef with a medley of Italian spices, peppers, and a rich broth. Perfect for sandwiches, over pasta, or as a standalone dish, this recipe is a crowd-pleaser that’s sure to keep your guests coming back for more. In this exclusive guide, we’ll take you step-by-step through creating an unforgettable Slow Cooker Italian Beef.
Why This Recipe Stands Out
The beauty of Slow Cooker Italian Beef lies in its simplicity and depth of flavor. The slow cooking process allows the beef to become incredibly tender while soaking up the robust flavors of the spices and peppers. This recipe is designed to be easy to follow, ensuring that even novice cooks can achieve delicious results. Let’s dive into the details and create a dish that’s perfect for any occasion.
Ingredients
- 3 pounds beef chuck roast
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup pepperoncini peppers, with juice
- 1/2 cup jarred roasted red peppers, sliced
- 1/4 cup red wine vinegar
- 1 (14.5-ounce) can diced tomatoes
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon dried thyme
- 1 teaspoon crushed red pepper flakes (optional)
- 2 bay leaves
- 1/4 cup chopped fresh parsley