Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

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Step 1: Prepare the Steak

  1. Season the Steak: In a large bowl, combine the steak pieces with olive oil, salt, black pepper, garlic powder, and dried rosemary. Toss until the steak is evenly coated with the seasonings.
  2. Cook the Steak: Heat a large skillet over medium-high heat. Add the seasoned steak pieces and cook until they are browned and cooked to your desired level of doneness, about 3-4 minutes per side for medium. Remove from the skillet and set aside.

Step 2: Cook the Pasta

  1. Boil the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 3: Make the Gorgonzola Alfredo Sauce

  1. Start the Sauce: In the same skillet used for the steak, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  2. Add the Cream: Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, stirring frequently.
  3. Incorporate the Cheeses: Gradually add the grated Parmesan cheese, stirring constantly until melted and the sauce is smooth. Add the crumbled Gorgonzola cheese and stir until it is fully incorporated and the sauce is creamy. Season with salt and pepper to taste.

Step 4: Combine and Serve

  1. Combine Pasta and Sauce: Add the cooked pasta to the skillet with the Gorgonzola Alfredo sauce. Toss until the pasta is well coated with the sauce.
  2. Add the Steak: Return the cooked steak pieces to the skillet and gently toss to combine.
  3. Garnish and Serve: Transfer the pasta to serving plates. Garnish with chopped fresh parsley and extra crumbled Gorgonzola cheese if desired. Serve immediately.

Tips and Variations

  • Steak Doneness: Adjust the cooking time for the steak based on your preferred level of doneness. Use a meat thermometer for accuracy (135°F for medium-rare, 145°F for medium).
  • Vegetarian Option: Substitute the steak with sautéed mushrooms or roasted vegetables for a vegetarian version of this dish.
  • Wine Pairing: A rich red wine like Cabernet Sauvignon or Merlot pairs beautifully with the savory flavors of this dish.
  • Extra Creaminess: For an even creamier sauce, add an extra 1/4 cup of heavy cream or a splash of milk.

Nutritional Information

Each serving (about 1/4 of the recipe) provides approximately:

  • Calories: 700
  • Protein: 38g
  • Fat: 45g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 900mg

Conclusion

This savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a decadent and flavorful dish that combines the richness of creamy Alfredo sauce with the bold flavors of steak and Gorgonzola cheese. Perfect for a special dinner or when you want to treat yourself to something extraordinary, this recipe is sure to impress and satisfy.

Enjoy this luxurious meal with your loved ones and relish the delicious blend of flavors and textures. Happy cooking!

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