This luxurious and savory dish combines the rich flavors of steak, Gorgonzola cheese, and a creamy Parmesan Alfredo sauce. Perfect for special occasions or a delightful dinner at home, this recipe is sure to impress. Follow these detailed steps to create a restaurant-quality meal in your own kitchen.
Ingredients
For the Steak:
- 1 pound sirloin steak, trimmed and cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
For the Gorgonzola Alfredo Sauce:
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- Salt and pepper, to taste
For the Pasta:
- 12 ounces fettuccine or your favorite pasta
- Salt for pasta water
For Garnish:
- Fresh parsley, chopped
- Extra crumbled Gorgonzola cheese (optional)