Picadillo Con Papa is a beloved dish in many Latin American and Caribbean cuisines, known for its rich, savory flavors and comforting texture. This version of picadillo features ground beef and potatoes, simmered together in a spiced tomato sauce with olives, raisins, and capers. The result is a dish that’s both hearty and slightly sweet, with a perfect balance of flavors. It’s ideal for a family dinner or a special occasion, offering a taste of tradition and comfort.
Why This Recipe Stands Out
Picadillo Con Papa is a classic comfort food that brings together a variety of flavors and textures in one pot. The combination of ground beef and potatoes creates a satisfying base, while the addition of olives, raisins, and capers adds layers of complexity. This detailed recipe ensures that every bite is packed with flavor and showcases the unique characteristics of this traditional dish.
Ingredients
- 1 pound ground beef
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper (any color), finely chopped
- 2 medium tomatoes, chopped
- 1 cup beef broth
- 1 cup diced potatoes (peeled)
- 1/2 cup green olives, sliced
- 1/4 cup raisins
- 2 tablespoons capers
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground black pepper
- Salt, to taste
- 2 tablespoons tomato paste
- 2 tablespoons chopped fresh cilantro (optional, for garnish)