This decadent cheesecake combines the tangy brightness of lemon and lime with the richness of cream cheese, the crunch of pistachios, and the sweetness of cherry topping. It’s a show-stopping dessert perfect for any occasion. Follow this detailed recipe to create a cheesecake that’s sure to impress.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup finely chopped pistachios
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 4 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 cup heavy cream
- 4 large eggs
- 1 tablespoon lemon zest
- 1 tablespoon lime zest
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 1 teaspoon vanilla extract
For the Cherry Topping:
- 2 cups fresh or frozen cherries, pitted
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch mixed with 2 tablespoons water
For the Pistachio Garnish:
- 1/2 cup crushed pistachios